Each sip bears the imprint of a terroir, time and expertise. To capture its full richness, you need to create the right atmosphere, observe the colour, patiently sniff out the aromas, taste carefully, and extend the experience through retro-olfaction. It's a ritual in which the senses interact, an intimate, sensory exploration. And more than a moment of pleasure, it's an infinite learning experience: comparing, experimenting, matching... Take your time. Let the glass do the talking.

From the oldest Irish single malt whiskey ever bottled to the first Independent Spirits Festival ever organized, March 2025 was full of excitement. Please, enjoy responsibly.

Discover the latest news and trends in the world of spirits for February 2025. From standout distilleries to must-have bottles, explore the latest in whisky, rum, cognac and more. Stay up to date with innovations and key events in the spirits industry.

Unveiling the latest in spirits: Trends, innovations, and events of January 2025

Here is an interview with GotA, an independent bottler redefining Armagnac and Cognac. Discover their passion, the artistry behind their selections and their mission to bring these rare gems to a new audience.

Discover how to enhance your festive meals with carefully selected food and spirit pairings. Whether it's a peated whisky to accompany smoked salmon, an old cognac to enhance dessert, or an exotic rum with marrons glacés, our ideas will amaze your guests and bring a refined touch to your Christmas table.

Meet with Joren Nuyts, the man behind The Roots, whose bottlings are making some noise in the Indie's world.

At 3spirits.ch, our ambition extends beyond merely being an e-commerce platform that delivers new and exciting spirits to Switzerland. We are passionate about engaging with the individuals who shape the IB industry as it stands today. Thijs Klaverstijn is a standout figure within this industry. Renowned for his insightful articles, primarily focusing on Whisky, he's a such a generous lad that he has graciously agreed to share his thoughts with us.

Another way of seeing and consuming for the openly claimed epicurean..